Travels

Gastronomy of the Middle East: Desserts

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After talking about the openings or "mezzes" (in THIS ARTICLE) and of the main courses (in THIS ARTICLE), we could not say goodbye to this review of Gastronomy that we will meet on the trip Syria - Lebanon - Jordan Not to mention other classics.

For this we will first expose the main DESSERTS that we will try in our adventures and misadventures (the images again taken from Google Images)




MAHALABIYE
Dairy product similar to white delicacy garnished with orange blossom, almond and pistachios
ASMALEYYE
Kataifi dough sandwich stuffed with ashta and sprinkled with pistachios
BAKLAVA
Stuffed puff pastry cakes.



BARAZI
Great semolina and pistachio seed cookie
BOR'MA
Pistachios wrapped in angel hair
MAAMOUL
Semolina cakes stuffed with nuts and dates



KUNAFA
Pasta strips on cream cheese and covered in syrup
HALVA
Soft sesame paste similar to nougat
MUSHABBAK
Breaded syrup cake

And something that Seveoia Juve will love, !! DRINKS most typical we will meet !! Besides of water, coffee, tea and juices (aseer) varied. These areā€¦




ARAK
Tipisquisima aniseed drink from Syria and Jordan. It is taken with water and ice
BARADA BEER
Damascus beer (Syria)
BEER TO THE CHARK
Aleppo beer (Syria)



PETRA BEER
Jordan beer
KHARROOB
Carob tree
SAHLAB
Winter hot drink made from orchid, milk, nuts and cinnamon tubers



CHATEAU MUSAR
The most famous Lebanese wine (Lebanon has good wines)
KSARA
Another famous Lebanese wine
SAINT GEORGE
Famous wine from Jordan

With this we finalize a review of an entire culture, that of the Middle East, which promises to be exciting, and we also conclude with the articles of preparations. The next one will be from the adventure story itself ... here we are waiting for you.

Isaac and cia

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